Gnocchi All'Amatriciana - with or without chilies (Tue 26 Jan)
Gnocchi: Potato Flakes (Sulphites), Maise Starch, Flour (Wheat), Water, Salt, Potato Starch, Milk Powder, Egg Powder, Rice Flower, E223 Preservatives (Sodium Metabisulphite). Antioxidant: E304. Acidity Regulator: E330, Emulsifier E471, Stabiliser: E450
Amatriciana Sauce: Tomatoes, Salt, Pork Bacon (contains Salt, Sugar, Preservative: Sodium Nitrite, Sodium Nitrate and Antioxidant: E301), Olive Oil, Sugar, Chilli Peppers, Black Pepper, Garlic
Net weight: 350 grams
For allergens, see ingredients in bold.
Our products are hand made in a kitchen that handles Nuts, Wheat, Soya, Dairy and Eggs.
Please keep in the fridge below 5C. Once open, enjoy the same day.
Expiry: Eat within five days of delivery
How to heat: If the seal has been broken, please return the product. Place the closed jar, with clips (yes, it’s safe), in the microwave for 2 minutes at 800 W. Be careful: I am made of glass and will get hot. (in absence of microwave please open the jar, remove the rubber seal, close it again with the glass lid and clips, cook in the oven for 15 minutes at 180 C)