May, June and July get booked up early for private parties catering. Don't miss out! Get in touch now and block your date.
May, June and July get booked up early for private parties catering. Don't miss out! Get in touch now and block your date.
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Gnocchi al Ragu'. Best Italian Catering food in London. Based on South London. Fresh ingredients. Zero Waste. Handmade by Ambra's Kitchen
Ambra's Kitchen

Gnocchi with Drunk Ragu' Sauce (Thu 16 Nov)

Regular price £10.80 £0.00 Unit price per
Tax included.


INGREDIENTS


Drunk Ragu’ Sauce: Minced Beef, Minced Pork, Minced Lamb, Salt, Black Pepper, Cloves, Cabernet Sauvignon Wine (Sulphites), Tomatoes, Carrots, Celery, Onions, Olive Oil, Rosemary


Gnocchi: Potato Flakes (Sulphites), Maize starch, Flour (Wheat), Water, Salt, Potato Starch, Milk, Powder Egg, Rice Flower, E223 Preservatives (Sodium Metabisulphite). Antioxidant: E304. Acidity Regulator: E330, Emulsifier E471, Stabilizer: E450


We’ve highlighted potential allergens in bold.


Our products are hand made in a kitchen that handles Nuts, Wheat, Soya, Dairy and Eggs.


Please keep in the fridge below 5C. Once open, enjoy the same day.


Expiry: Eat within five days of delivery


How to heat: If the seal has been broken, please return the product. Place the closed jar, with clips (yes, it’s safe), in the microwave for 2 minutes at 800 W. Be careful: I am made of glass and will get hot. (in absence of microwave please open the jar, remove the rubber seal, close it again with the glass lid and clips, cook in the oven for 15 minutes at 180 C)


How to open:  Once heated, remove the clips and gently pull the tab of rubber seal outwards until you hear the air rushing in. Then lift off the glass cover.


Suitable for freezing. Freeze on the day of purchase and consume within a month. Defrost thoroughly before heating up, or the jar will break.