Apple Cake with Apricot Jam (Wed 19 May)
Flour 00 (Wheat), Butter (contains Milk), Eggs, Caster Sugar, Baking Soda (contains sodium hydrogen carbonate), Baking Powder (contains disodium diphosphate, and rice flour), Apricot Jam (Apricots, Sugar, Brown Cane Sugar, Concentrated Lemon Juice, Gelling Agent: Fruit Pectin,), Vanilla Extract, Apples, Lemon Zest
Net weight: 200 grammes
We’ve highlighted potential allergens in bold.
Our products are hand made in a kitchen that handles Nuts, Wheat, Soya, Dairy and Eggs
Please keep in the fridge below 5C. Once open, enjoy the same day
Expiry: Eat within 5 days of delivery
How to heat: If the seal has been broken, please return the product. Place the closed jar, with clips (yes, it’s safe), in the microwave for 1 minute and 30 seconds at 800 W. Be careful: I am made of glass and will get hot. (Alternatively, open the jar, remove the rubber seal, close it again with the glass lid and clips, heat it up in the oven for 10 minutes at 180 C)
How to open: Once heated, remove the clips and gently pull the tab of rubber seal outwards until you hear the air rushing in. Then lift off the glass cover.