Baked Ricotta Cake with Raisins and Pine Nuts (Thu 11 Feb)
Flour (Wheat), Ricotta Cheese (Milk), Eggs, Sugar, Baking Powder (contains disodium diphosphate and rice flour), Baking Soda (contains sodium hydrogen carbonate), Vanilla Extract, Raisins, Pine Nuts, Salt
Net weight: 200 grammes
We’ve highlighted potential allergens in bold.
Our products are hand made in a kitchen that handles Nuts, Wheat, Soya, Dairy and Eggs
Expiry: Eat within 5 days of delivery
Please keep in the fridge below 5C. Once open, enjoy the same day.
How to heat: If the seal has been broken, please return the product. This cake is great at room temperature .How to open: Remove the clips and gently pull the tab of rubber seal outwards until you hear the air rushing in. Then lift off the glass cover.