Baked Ricotta Cake with Raisins and Pine Nuts (Thu 25 Mar )
Flour (Wheat), Ricotta Cheese (Milk), Eggs, Sugar, Baking Powder (contains disodium diphosphate and rice flour), Baking Soda (contains sodium hydrogen carbonate), Vanilla Extract, Raisins, Pine Nuts, Salt
Net weight: 200 grammes
We’ve highlighted potential allergens in bold.
Our products are hand made in a kitchen that handles Nuts, Wheat, Soya, Dairy and Eggs
Expiry: Eat within 5 days of delivery
Please keep in the fridge below 5C. Once open, enjoy the same day.
How to heat: If the seal has been broken, please return the product. This cake is great at room temperature .How to open: Remove the clips and gently pull the tab of rubber seal outwards until you hear the air rushing in. Then lift off the glass cover.