DO YOU LOVE FRESH PASTA? WOULD YOU LIKE TO IMPRESS YOUR PARTNER OR FRIENDS? JOIN OUR RAVIOLI COOKING CLASS ON 11th and 12th FEBRUARY!
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DO YOU LOVE FRESH PASTA? WOULD YOU LIKE TO IMPRESS YOUR PARTNER OR FRIENDS? JOIN OUR RAVIOLI COOKING CLASS ON 11th and 12th FEBRUARY!
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Baked Ricotta Cake with Raisins and Pine Nuts (Thu 25 Mar )
Ambra's Kitchen

Baked Ricotta Cake with Raisins and Pine Nuts (Thu 25 Mar )

£7.50 £0.00
Tax included.

INGREDIENTS

Flour (Wheat), Ricotta Cheese (Milk), Eggs, Sugar, Baking Powder (contains disodium diphosphate and rice flour), Baking Soda (contains sodium hydrogen carbonate), Vanilla Extract, Raisins, Pine Nuts, Salt 


Net weight: 200 grammes

We’ve highlighted potential allergens in bold.

Our products are hand made in a kitchen that handles Nuts, Wheat, Soya, Dairy and Eggs

Expiry: Eat within 5 days of delivery


Please keep in the fridge below 5C. Once open, enjoy the same day.


How to heat: If the seal has been broken, please return the product.  This cake is great at room temperature .

How to open:  Remove the clips and gently pull the tab of rubber seal outwards until you hear the air rushing in. Then lift off the glass cover.