Catering for Jessica

2 trays of Drunk Ragù Lasagne to be delivered on the morning of 21st May.

Please heat up the trays (35cm by 24cm or equivalent) in the oven at 180 C for about 20 minutes 

TIPS:

Slices can be more easily cut before it is reheated.

Once reheated, I suggest checking a micro piece from the middle to ensure the centre is warm) 

Have a great party!!

INGREDIENTS

Minced Beef, Minced Pork, Minced Lamb, Salt, Black Pepper, Cloves, Cabernet

Sauvignon Wine (Sulphites), Tomatoes, Carrots, Celery, Onions, Olive Oil, Rosemary, Flour 00 (Wheat), Pasteurised Barn Egg, Durum Wheat Flour, Milk, Butter (contains Milk), Parmigiano Cheese (Unpasteurised Cow’s Milk, Rennet, Salt), Mozzarella Cheese (Pasteurised Milk, Salt, Starter Culture, Acidity Regulator: Citric Acid)

We’ve highlighted potential allergens in bold. 

Our products are hand made in a kitchen that handles Nuts, Wheat, Soya, Dairy and Eggs.