We look forward to cooking for you and your dearest friends and family!!
This is 2/3 of the estimated cost of £2,080 for the catering services you booked for Sunday 12th June. The remaining will be payable after the event.
We will cook the following (exactly as per the email already sent to you, unless we mutually agree any changes before the event):
Starter: melon (chopped in bite sizes) and Parma ham (bowls for 45 of the 65 guests and buffalo mozzarella and peaches and mint for the remaining 20 (to ensure the vegetarians have a similar and equally yummy option)
Main: Aubergine parmigiana dish (each of the the slices in the aubergine layers will be pre-cut in the dish to allow guests to eat it without a knife)
Main: Drunk ragu' lasagna (it takes over 4 hours for us to make this dish, with a slow cooked ragu' with pork, lamb and beef meat, cooked with finely chopped vegetables and lots of cabernet sauvignon wine). We'll bring it precooked and to be reheated there so that it can be at its best in terms of taste and serving conditions.
The main courses will be half of a normal main portion each in size, to allow people to try them both or have double of what they enjoyed the most.
Desserts: Three pavlova cakes with mixed fruits, because they are beautiful and super tasty (with a crunchy and delicate meringue on the outside and super soft and so slightly chewy inside). This will serve about 24. For the remaining 41 guests there will be 4 trays of my Tiramisu' (It is fantastic. It won a Great taste Award and it's a perfect dessert for the warm season)
Allergens: Wheat, Milk, Sulphites (in the wine), Celery, Eggs
There will be 3 of us (myself included) being there for the occasion from 11 AM till 3:30 PM (or 4:30PM if needed). We will be cooking, preparing the appetizer on the spot and plating all dishes (260 portions for 65 guests).
Food will be served at your place (168 Rosendale Road, London, SE21 8LG) from 1PM on Sunday 12th June.
Thank you for choosing to eat with Ambra's Kitchen!