Babel Summer 2026 - 2nd July

Stacy,

We are delighted to look after Babel's Summer party and their guests!! 

You are set for a fantastic menu!

We will prepare the following for 480 canapes' plus dessert for your 60 guests: 

1. Rib-eye steak with mango chutney and focaccia (we now present it in a sandwiched way to make even easier to eat, but the ingredients are the same)

2.  Cherry tomatoes, peppers, toasted pistachios, feta and rosemary infused olive oil

3. Guacamole on colourful tortilla, slightly spicy (VG)

4. Handmade cookie with cashews and a touch of curry topped with nodini mozzarella and sweet paprika 

5. Parmesan nest with ginger jam and rocket leaf

6. Fresh crunchy yellow date topped with coconut sambol (dry coconut marinated with lime, paprika and dry chilli, a Sri Lankan classic) (VG)

7. Gently fried Halloumi with Indian Mango and sweet fresh chilli

8. Caramelized pork on pineapple with crunchy peanuts (chilli on top optional)

9. LONG PAVLOVA  - (with 60 little compostable bowls and cutlery available for a small portion topped with fresh berries)

The cost of this event is estimated at a total of £2,458 . This figure includes:

- preparation and service of food as described above

- rental of serving trays, platters and canape spoons

- staff of 4  working in the kitchen and serving

- additional staff of 1 serving and clearing serving 

We will be arriving between 3:30PM and 4PM on 2nd July 2026 and we'll have the food ready for 6pm. We will be working until and 9PM (2 people will be dedicated to the top floor).  One person will be mainly dedicated to the cleaning  throughout the event. 

2/3 of the total cost is due upfront, the reminder is due after the event. In the final bill, we will be including the congestion charge, any parking cost and any staff costs if we are required to stay later than 9pm (£110 per hour, for all 5 people). We will leave the kitchen in the same clean condition as we find it. 

We will bring some printout copies of the menu with full allergens, please ask your guests to check the menu if they have any allergies.