Aubergine Parmigiana (Thu 26 Oct)

🅥 (except for Parmesan Cheese - contains rennet)

INGREDIENTS

Aubergines, Tomatoes, Mozzarella (Pasteurised Milk, Salt Rennet, Lactic Ferments), Parmesan Cheese (Unpasteurised Cow’s Milk, Rennet, Salt), Bread Crumbs (Wheat flour, Salt, EGG), Sugar, Olive Oil, Pepper, Basil, Garlic.

Net weight: 350 grammes

We’ve highlighted potential allergens in bold. 

Our products are hand made in a kitchen that handles Nuts, Wheat, Soya, Dairy and Eggs.

Please keep in the fridge below 5C. Once open, enjoy the same day.

Expiry: Eat within five days of delivery

How to heat: If the seal has been broken, please return the product. Place the closed jar, with clips (yes, it’s safe), in the microwave for 3 minutes and 30 seconds at 800 W. Be careful: I am made of glass and will get hot. (in absence of microwave please open the jar and cook in the oven for 15 minutes at 180 C)

How to open:  Once heated, remove the clips and gently pull the tab of rubber seal outwards until you hear the air rushing in. Then lift off the glass cover.

Suitable for freezing. Freeze on the day of purchase and consume within a month. Defrost thoroughly before heating up or the jar will break.

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