Caramelized Apple Cake (Thu 15 Dec)

Caramelized Apple Cake

INGREDIENTS  

Flour 00 (Wheat), Butter (contains Milk), Eggs, 

Caster Sugar, Baking Powder, Baking Soda (contains 

sodium hydrogen carbonate), Baking Powder (contains 

disodium diphosphate, and rice flour), Lemon Zest, 

Vanilla Extract, Apples

Net weight: 200 grammes

Please keep in the fridge below 5C. Once open, enjoy the same day

Expiry: Eat within 5 days of delivery

We’ve highlighted potential allergens in bold. 

Our products are hand made in a kitchen that handles Nuts, Wheat, Soya, Dairy and Eggs

How to heat: If the seal has been broken, please return the product. Place the closed jar, with clips (yes, it’s safe), in the microwave for 1 minute and 30 seconds at 800 W. Be careful: I am made of glass and will get hot. (in absence of microwave please open the jar, remove the rubber seal, close it again with the glass lid and clips, cook in the oven for 15 minutes at 180 C)

How to open:  Once heated, remove the clips and gently pull the tab of rubber seal outwards until you hear the air rushing in. Then lift off the glass cover.