Catering for DVIS Staff Xmas Party
330 portions of Artichoke Lasagne
Flour 00 (Wheat), Pasteurised Barn Egg, Durum Wheat Flour, Milk, Butter (contains Milk), Parmigiano Cheese (Unpasteurized Cow’s Milk, Rennet, Salt), Mozzarella Cheese (Pasteurised Milk, Salt, Starter Culture, Acidity regulator: Citric Acid), Smoked Mozzarella Cheese (Pasteurised Milk, Salt, Starter Culture, Acidity regulator: Citric AcidArtichoke Hearts, Water, Onions, Olive Oil, Salt, Black Pepper, Nutmeg. Acidity Regulator: Citric Acid
All food will be delivered fully cooked (will just require reheating) on Friday 25th November, delivered between 2pm and 3pm at DVIS.
Many thanks for choosing to eat with us!
All Food Allergens Are Listed Above. However, The Environment In Which The Dishes Are Made Handles The 14 Food Allergens Mentioned Under Natasha’s Law, Which Must Be Declared In Accordance With The Food Information Regulations. Please Note These Allergens Are As Follows:
Celery, Cereals Containing Gluten (Such As Barley, Oats & Wheat), Crustaceans (Such As Prawns, Crabs & Lobsters), Eggs, Fish, Lupin, Milk, Molluscs (Such As Mussels & Oysters), Mustard, Peanuts, Sesame, Soybeans, Sulphur Dioxide & Sulphites (At A Concentration Of More Than Ten Parts Per Million) & Tree Nuts (Such As Almonds, Hazelnuts, Walnuts, Brazil Nuts, Cashews, Pecans, Pistachios & Macadamia Nuts).