We are already taking catering bookings for large events for May, June, July! Book us quickly if you are having a special event coming up!
We are already taking catering bookings for large events for May, June, July! Book us quickly if you are having a special event coming up!
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Catering for Giulia
Ambra's Kitchen

Catering for Giulia

Regular price £545.00 £0.00 Unit price per
Tax included.

 

Dear Giulia,

Thank your for choosing to dine with Ambra's Kitchen for your birthday party! We can't wait to prepare the dinner for your family and friends. 

We will be preparing the following, for 8 people:

 

Canapés

Burrata with Radicchio from Treviso on a canapés spoon with a leaf of Parmesan cheese 

Allergens: Dairy

Pate' with almond and cranberries crostini (Ambra to bring only the crostini)

Allergens: Wheat, Nuts

 

Appetizers

Row Porcini salad, with shaved Parmesan cheese, olive oil, Maldon salt and pepper

 Allergens: Dairy

Crespelle with Roasted Radiccchio 

Allergens: Dairy, Wheat, Eggs

 

Sharing Platters and Mains

Winter Leaves with Oranges, Roasted Walnuts, Coston Basset Stilton and Blackberries, with a Honey and Mustard Vinaigrette 

Allergens: Walnuts, Dairy, Mustard


Roast Beef with New Roasted Potatoes

Allergens: Celery, Sulphites (in the Cabernet Sauvignon and Brandy)

  

The dinner will be freshly cooked in your own kitchen and served by us with Canapés starting at 7:30pm and Appetizers around 8

 

Many thanks for choosing to eat with us!

Ambra

 

Allergens: Diary, Wheat, Walnuts, Eggs, Sulphites (in the Sauvignon Blanc), Mustard, Peanut, Sesame, Celery

 

All Food Allergens Are Listed Above. However, The Environment In Which The Dishes Are Made Handles The 14 Food Allergens Mentioned Under Natasha’s Law, Which Must Be Declared In Accordance With The Food Information Regulations. Please Note These Allergens Are As Follows:

Celery, Cereals Containing Gluten (Such As Barley, Oats & Wheat), Crustaceans (Such As Prawns, Crabs & Lobsters), Eggs, Fish, Lupin, Milk, Molluscs (Such As Mussels & Oysters), Mustard, Peanuts, Sesame, Soybeans, Sulphur Dioxide & Sulphites (At A Concentration Of More Than Ten Parts Per Million) & Tree Nuts (Such As Almonds, Hazelnuts, Walnuts, Brazil Nuts, Cashews, Pecans, Pistachios & Macadamia Nuts).