Catering for Laura on Saturday 14th October
Regular price £672.00
Birthday Menu for 12 people
(below prices are per portions)
Bruschetta and Crostino with French butter and Coppa Ham £7
Linguine with Crab £14
Octopus alla Galega (with boiled potatoes and paprika, olive oil, lemon and parsley) £21
Long Pavlova for dessert £8
Small cheese board (about 1KG of cheese with crackers, 3 options: one goat, one aged and one softer cow milk, possibly blue) £6
Please note that above prices inlclude delivery and service (I will leave after the main course has been served, and the desert and cheeseplaters are prepared for you).
Lunch will be served for 3pm on Saturday 14th October (please correct me as soon as possible if otherwise). I will be there preparing the lunch about 2 hours before the event.
Allergens: Cereals (including Wheat), Crustacenas, Fish, Molluscs, Eggs and Milk.
All Food Allergens Are Listed Above. However, The Environment In Which The Dishes Are Made Handles The 14 Food Allergens Mentioned Under Natasha’s Law, Which Must Be Declared In Accordance With The Food Information Regulations. Please Note These Allergens Are As Follows: Celery, Cereals Containing Gluten (Such As Barley, Oats & Wheat), Crustaceans (Such As Prawns, Crabs & Lobsters), Eggs, Fish, Lupin, Milk, Molluscs (Such As Mussels & Oysters), Mustard, Peanuts, Sesame, Soybeans, Sulphur Dioxide & Sulphites (At A Concentration Of More Than Ten Parts Per Million) & Tree Nuts (Such As Almonds, Hazelnuts, Walnuts, Brazil Nuts, Cashews, Pecans, Pistachios & Macadamia Nuts).