Catering for Liana
Small Size Canapes:
Feta, watermelon and mint served on a skewer, topped with olive oil
2 x Rib-eye steak with sweet onions chutney on fresh Focaccia bread
Hummus on a canapes spoon served with gently fried mushrooms, topped with thyme and maple syrup
Stracciatella cheese served on a canape spoon topped with pomegranate or lime marinated courgettes and roasted pine nuts
2 x Revisited Shawarma chicken on a pitta bread with green salsa and coriander and tahini sauce, on pitta breadBigger Size Canapes:
Baba Ghanoush topped with Lemon Zest and Pomegranate on pitta
Italian Shortcrust Pastry with Almond flour and Parmesan cheese with handmade mayo, steamed asparagus and a parmesan leaf
Salads
Peaches,Buffalo mozzarella balls and mint
Lettuce, fried halloumi, mango, pomegranate, roasted pistachios, parsley and coriander.
Desert
Pavlova with mixed berries and tropical fruit
The price covers:
- full menu for 21 people
- extra desert for 5 more guests (£6.5 each)
- staff of 2 to remain to serve and clear from 7pm till 10 pm (at £20ph each)
-compostable bowls and cutlery (£0.9 each for full menu and £0.4 for desert only)
Food will be served from 7pm on Saturday 18th May at 73 Burbage Road. We will be there preparing the food 2 hours before the event.
Allergens: Wheat, Eggs, Milk, Pistachios, Sesame, Pine nuts, Almonds, Rye, Barley
All Food Allergens Are Listed Above. However, The Environment In Which The Dishes Are Made Handles The 14 Food Allergens Mentioned Under Natasha’s Law, Which Must Be Declared In Accordance With The Food Information Regulations. Please Note These Allergens Are As Follows: Celery, Cereals Containing Gluten (Such As Barley, Oats & Wheat), Crustaceans (Such As Prawns, Crabs & Lobsters), Eggs, Fish, Lupin, Milk, Molluscs (Such As Mussels & Oysters), Mustard, Peanuts, Sesame, Soybeans, Sulphur Dioxide & Sulphites (At A Concentration Of More Than Ten Parts Per Million) & Tree Nuts (Such As Almonds, Hazelnuts, Walnuts, Brazil Nuts, Cashews, Pecans, Pistachios & Macadamia Nuts).