Catering for Sarah

The menu will include:

• 20 main course size portions of Rigatoni with 7 hours Slow Cooked Lamb, pan fried aubergines, roasted pine nuts and fresh basil, topped (optional) with Parmesan cheese (the leg of lamb is cooked in Sauvignon blanc, garlic and vegetable stock)
• 10 main course size portions of Rigatoni with  shitake and chestnut mushrooms cooked with garlic, single cream (no cream for vegans) and pan fried fresh spinach (optional parmesan on top) 
• Winter salad for 30 guests  (mixed leaves, pomegranate, thinly sliced radishes, oranges, roasted pistachios, pear, rocket, cucumber, with a light olive oil, mustard and honey vinaigrette) 
• 30 mini Tiramisu'

If you have any diary free requirements, we can replace the Tiramisu' with Amaretti (almond flour Italian handmade cookies) for those with allergens (we require 72 hours notice for this)