Catering for the KOVN Event

Salads for 40 guests (with some breads on the side) and Tiramisu' in individual compostable cups with spoons, priced at £17 per person.

Salads:

Lettuce, rocket, thin slices of raw courgettes, apples, fennel, toasted hazelnuts, with an apple juice and balsamic vinaigrette

Roasted Cauliflowers and onions, topped with raw grated cauliflower, pomegranate, topped with cumin, olive oil, Maldon salt, roasted pistachios, tarragon, mint and parsley

Cannellini beans, with sugar peas, cherry tomatoes, peppers, kalamata olives, lemon juice

Roasted sweet potatoes, fried spring onions, crumbled goat cheese, figs (if sweet ones are available, otherwise we can replace with pomegranate or blackberries) 

Small Tiramisu' portion for dessert

Allergens: Wheat, Milk,  Pistachios, Hazelnuts, 

All Food Allergens Are Listed Above. However, The Environment In Which The Dishes Are Made Handles The 14 Food Allergens Mentioned Under Natasha’s Law, Which Must Be Declared In Accordance With The Food Information Regulations. Please Note These Allergens Are As Follows: Celery, Cereals Containing Gluten (Such As Barley, Oats & Wheat), Crustaceans (Such As Prawns, Crabs & Lobsters), Eggs, Fish, Lupin, Milk, Molluscs (Such As Mussels & Oysters), Mustard, Peanuts, Sesame, Soybeans, Sulphur Dioxide & Sulphites (At A Concentration Of More Than Ten Parts Per Million) & Tree Nuts (Such As Almonds, Hazelnuts, Walnuts, Brazil Nuts, Cashews, Pecans, Pistachios & Macadamia Nuts).