Artichoke Lasagne with Smoked Mozzarella (Tue 15 Feb)
Flour 00 (Wheat), Pasteurised Barn Egg, Durum Wheat Flour, Milk, Butter (contains Milk), Parmigiano Cheese (Unpasteurized Cow’s Milk, Rennet, Salt), Mozzarella Cheese (Pasteurised Milk, Salt, Starter Culture, Acidity regulator: Citric Acid), Artichoke Hearts, Water, Onions, Olive Oil, Salt, Black Pepper, Nutmeg. Acidity Regulator: Citric Acid
Net weight: 340 grammes
We’ve highlighted potential allergens in bold.
Our products are hand made in a kitchen that handles Nuts, Wheat, Soya, Dairy and Eggs.
Please keep in the fridge below 5C. Once open, enjoy the same day.
Expiry: Eat within five days of delivery
How to heat: If the seal has been broken, please return the product. Place the closed jar, with clips (yes, it’s safe), in the microwave for 3 minutes and 30 seconds at 800 W. Be careful: I am made of glass and will get hot. (in absence of microwave please open the jar, remove the lid and cook in the oven for 15 minutes at 180 C)
How to open: Once heated, remove the clips and gently pull the tab of rubber seal outwards until you hear the air rushing in. Then lift off the glass cover.
Suitable for freezing. Freeze on the day of purchase and consume within a month. Defrost thoroughly before heating up, or the jar will break.