Lasagne with Drunk Ragu' Sauce (Tue 25 May)
Lasagne with Drunk Ragu’ Sauce
Minced Beef, Minced Pork, Minced Lamb, Salt, Black Pepper, Cloves, Cabernet
Sauvignon Wine (Sulphites), Tomatoes, Carrots, Celery, Onions, Olive Oil, Rosemary, Flour 00 (Wheat), Pasteurised Barn Egg, Durum Wheat Flour, Milk, Butter (contains Milk), Parmigiano Cheese (Unpasteurised Cow’s Milk, Rennet, Salt), Mozzarella Cheese (Pasteurised Milk, Salt, Starter Culture, Acidity Regulator: Citric Acid)
We’ve highlighted potential allergens in bold.
Our products are hand made in a kitchen that handles Nuts, Wheat, Soya, Dairy and Eggs.
Net weight: 350 grammes
Please keep in the fridge below 5C. Once open, enjoy the same day.
Expiry: Eat within five days of delivery
How to heat: If the seal has been broken, please return the product. Place the closed jar, with clips (yes, it’s safe), in the microwave for 4 minutes. Be careful: I am made of glass and will get hot. (in absence of microwave please open the jar, remove the lid and cook in the oven for 15 minutes at 180 C)
How to open: Once heated, remove the clips and gently pull the tab of rubber seal outwards until you hear the air rushing in. Then lift off the glass cover.
Suitable for freezing. Freeze on the day of purchase and consume within a month. Defrost thoroughly before heating up or the jar will break.