Mediterranean Meatballs with Potatoes (Thu 30 Mar)

In this dish I have combined two of my favourites family comfort food dishes, the Italian Meatballs and Bulgarian roasted potatoes with onions. My mum and my grandmother before her, used to make these potatoes for me as a treat sometimes on a weekend; their thinly sliced and cooked with abundant onions and breadcrumbs  in sunflower oil, which gives then a gentle sweetness. 

INGREDIENTS

Minced Beef and minced Pork (from William Rose), Potatoes, Onions, Fennel Seeds, Parsley, Sourdough bread (Wheat), Breadcrumbs (Wheat), Milk (organic), Sunflower Oil, Salt, Pepper. 

We’ve highlighted potential allergens in bold. 

Our products are hand made in a kitchen that handles Nuts, Wheat, Soya, Dairy and Eggs.

Net weight: 370 grammes

Please keep in the fridge below 5C. Once open, enjoy the same day.

How to heat: If the seal has been broken, please return the product. Place the closed jar, with clips (yes, it’s safe), in the microwave for 4 minutes. Be careful: I am made of glass and will get hot. (in absence of microwave please open the jar, remove the lid and cook in the oven for 15 minutes at 180 C)

How to open:  Once heated, remove the clips and gently pull the tab of rubber seal outwards until you hear the air rushing in. Then lift off the glass cover.

Suitable for freezing. Freeze on the day of purchase and consume within a month. Defrost thoroughly before heating up or the jar will break.