Pear and Cinnamon Cake (Tue 11 Jan)

Pear and Cinnamon Cake

INGREDIENTS

Pears, Flour (Wheat), Butter (Milk), Eggs, Sugar, Baking Powder (contains disodium diphosphate and rice flour), Vanilla Extract, Cinnamon 

Net weight: 200 grammes

We’ve highlighted potential allergens in bold. 

Our products are hand made in a kitchen that handles Nuts, Wheat, Soya, Dairy and Eggs

Expiry: Eat within 5 days of delivery

Please keep in the fridge below 5C. Once open, enjoy the same day.

How to heat: If the seal has been broken, please return the product. Place the closed jar, with clips (yes, it’s safe), in the microwave for 1 minute and 30 seconds at 800 W. Be careful: I am made of glass and will get hot. (in absence of microwave please open the jar, remove the rubber seal, close it again with the glass lid and clips, cook in the oven for 10 minutes at 180 C)

How to open:  Once heated, remove the clips and gently pull the tab of rubber seal outwards until you hear the air rushing in. Then lift off the glass cover.