WE HAVE WON ANOTHER GREAT TASTE AWARD THIS YEAR! DO NOT MISS TO TRY OUR GREAT TASTE AWARD PARMIGIANA AND TIRAMISU'
WE HAVE WON ANOTHER GREAT TASTE AWARD THIS YEAR! DO NOT MISS TO TRY OUR GREAT TASTE AWARD PARMIGIANA AND TIRAMISU'
Cart 0
Risotto with Roasted Endive and Truffle Oil (Tue 9 Nov)
Ambra's Kitchen

Risotto with Roasted Endive and Truffle Oil (Tue 9 Nov)

Regular price £8.00 £0.00 Unit price per
Tax included.

INGREDIENTS

Carnaroli Rice, Butter (Milk), Olive Oil, 

Parmigiano Cheese (Unpasteurised Cow’s Milk

Rennet, Salt), Endive, Celery, Carrots, Onions, 

Mushrooms, Parsley, Leeks, Garlic, White Wine (Sulphites),

Truffle Oil (Olive Oil, White Truffle, White Truffle Aroma),

 Salt, Pepper, Water 

 

Net weight: 350 grammes

 

For allergens, see ingredients in bold

Our products are hand made in a kitchen that handles Nuts, Wheat, Soya, Dairy and Eggs.

 

Please keep in the fridge below 5C, once open, enjoy the same day.

 

Expiry: Eat within five days of delivery.

 

How to heat: If the seal is broken, please return the product. Place the closed jar, with clips (yes, it’s safe), in the microwave for 3 minutes and 30 seconds at 800 W. Be careful: I am made of glass and will get hot. (in absence of microwave please open the jar, remove the rubber seal, close it again with the glass lid and clips, cook in the oven for 15 minutes at 180 C)

 

How to open:  Once heated, remove the clips and gently pull the tab of rubber seal outwards until you hear the air rushing in. Then lift off the glass cover.