Artichokes can be quite intimidating...but don't worry, you are in good hands! This recipe is so scrumptious and perfect for a dish in spring and summer. You will find below a description packed with useful tips! Enjoy!
Every time we come back from holiday we crave this dish and it is the first we cook: Spaghetti alla Carbonara! (or rather Linguine, because we prefer it in this dish to the more traditional spaghetti). The sauce in this dish is very dense and creamy. The traditional recipe gets its creaminess from the eggs and cheese. There is a nice contrast between the delicate sweetness of the caramelised onions, the saltiness of the bacon and abundant Parmesan cheese, and the strong aroma of the generous black pepper. It is a simple dish but so easy to get...
It is somehow common for us to eat this lovely dish on a Sunday evening. It is still the weekend so we reward ourselves with seafood and satisfy the desire for comfort food at the same time. Besides, it is so quick to make!
This pasta recipe is absolutely delicious! Artichokes can be a bit intimidating at first, but don't worry we have all the tips to get you in your comfort zone. They are super yummy and they can be easy to cook, just follow all our tips and you won't have to go to a restaurant to satisfy your artichoke craving!